Salt, Sweat, & Steam: A Conversation with Brigid Washington

Join author and Trinidadian food writer Brigid Washington for a lively discussion of Salt, Sweat & Steam: The Fiery Education of an Accidental Chef. Washington shares her journey through the nation’s top culinary school and her experiences writing about Caribbean food and culture. Her work has appeared in Bon Appétit, Food & Wine, Garden & Gun, Harper’s Bazaar, Southern Living, The New York Times, and more. Come learn more about Brigid and her story and ask questions.

Please submit questions for the author here.